Our Menu

Evening Meal Menuble click me.

Starters

Breaded CRAB CAKES with sweet CHILLI dressing

£7.50

Chef's home-made SOUP of the DAY

£5.95

BRIE, CRANBERRY and WALNUT filo parcels with ROCKET

£6.95

HAM HOCK terrine with rough OATCAKES and homemade PICCALILLI

£6.95

SMOKED SALMON and PRAWNS with HORSERADISH crème and LIME vinaigrette

£7.95

Crispy strips of DUCK BREAST with BLACK PUDDING and PARMESAN shavings

£7.50

BEIGNETS – deep fried MATURE CHEDDAR on carmelised RED ONIONS

£6.95

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Mains

Baked SCOTTISH LOCH TROUT with LEMON and CAPER butter and FONDANT POTATOES

£16.95

Twice-cooked crackled BELLY PORK on APPLE MASH with SAGE reduction

£15.95

Slow roasted SHANK of LAMB on BUBBLE and SQUEEK with mint and rosemary gravy

£17.95

'POSH' FISHERMAN'S PIE - HADDOCK, SMOKED COD, SALMON and PRAWNS in cheese and parsley sauce topped with CHEDDAR and PARMESAN mash

£16.95

Fillet of CHICKEN stuffed with BLACK PUDDING wrapped in STREAKY BACON with creamed APPLE, SAGE and CIDER sauce

£15.95

10oz SIRLOIN STEAK with PEPPERED GARLIC BUTTER and home-made CHUNKY CHIPS

£19.95

Supreme of GUINEA FOWL on HAGGIS MASH with creamed WHISKY and COURSE GRAIN MUSTARD sauce

£16.95

8oz FILLET STEAK on BEETROOT ROSTI with SHALLOT, GARLIC and RED WINE jus

£22.95

SPINACH POLETTA cake topped with creamed WILD MUSHROOM and STILTON sauce

£15.95

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all mains are served with new potatoes and fresh vegetables of the day

 

All prices are inclusive of VAT @ 20%

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