Our Menu
Evening Meal Menuble click me.
Starters
Breaded CRAB CAKES with sweet CHILLI dressing
£7.50
Chef's home-made SOUP of the DAY
£5.95
BRIE, CRANBERRY and WALNUT filo parcels with ROCKET
£6.95
HAM HOCK terrine with rough OATCAKES and homemade PICCALILLI
£6.95
SMOKED SALMON and PRAWNS with HORSERADISH crème and LIME vinaigrette
£7.95
Crispy strips of DUCK BREAST with BLACK PUDDING and PARMESAN shavings
£7.50
BEIGNETS – deep fried MATURE CHEDDAR on carmelised RED ONIONS
£6.95
Mains
Baked SCOTTISH LOCH TROUT with LEMON and CAPER butter and FONDANT POTATOES
£16.95
Twice-cooked crackled BELLY PORK on APPLE MASH with SAGE reduction
£15.95
Slow roasted SHANK of LAMB on BUBBLE and SQUEEK with mint and rosemary gravy
£17.95
'POSH' FISHERMAN'S PIE - HADDOCK, SMOKED COD, SALMON and PRAWNS in cheese and parsley sauce topped with CHEDDAR and PARMESAN mash
£16.95
Fillet of CHICKEN stuffed with BLACK PUDDING wrapped in STREAKY BACON with creamed APPLE, SAGE and CIDER sauce
£15.95
10oz SIRLOIN STEAK with PEPPERED GARLIC BUTTER and home-made CHUNKY CHIPS
£19.95
Supreme of GUINEA FOWL on HAGGIS MASH with creamed WHISKY and COURSE GRAIN MUSTARD sauce
£16.95
8oz FILLET STEAK on BEETROOT ROSTI with SHALLOT, GARLIC and RED WINE jus
£22.95
SPINACH POLETTA cake topped with creamed WILD MUSHROOM and STILTON sauce
£15.95
all mains are served with new potatoes and fresh vegetables of the day
All prices are inclusive of VAT @ 20%
