CHEF'S RECIPE CHICKEN LIVER + GARLIC PATE with HOMEMADE CHUTNEY and MELBA TOAST

CHEF'S HOMEMADE SOUP of the DAY

DEEP FRIED BRIE with warm REDCURRANT JELLY

FAN of GALIA MELON and FRUIT COULIS

CLASSIC PRAWN COCKTAIL with MARIE ROSE SAUCE

TRADITIONAL ROAST (Beef, Lamb or Pork) with YORKSHIRE PUDDINGS and ROAST POTATOES

CHARGRILLED CHICKEN FILLET on PARSLEY MASH with MUSHROOM CREAMED SAUCE

TRIO of LOCALLY MADE SAUSAGES on CREAMED MASHED POTATO with RED ONION GRAVY

MEDITERRANEAN VEGETABLE RISOTTO